The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook.

Course Structure
Total number of units = 33 | 26 core units plus | 7 elective units
You must achieve a competent result in the 33 units to obtain the SIT40516 Certificate IV in Commercial Cookery.

* Prerequisite is SITXFSA001 use Hygiene Practices for food safety

Assessment method

Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations. Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course.

Credit Transfer
Federation Technology Institute recognises qualifications and Statements of
Attainment issued under the Australian Qualifications Framework by Registered
Training Organisations.

Recognition of Prior Learning
Federation Technology Institute offers everyone the opportunity to apply for Recognition
of Prior Learning (RPL) at enrolment. You may be granted credit or partial credit in
recognition of skills and knowledge gained through work experience, life experience
and/or prior training.

Pathways
You may pursue SIT50416 Diploma of Hospitality Management (CRICOS Code: 103432H) with FTI.

Study Location
Campus: Level 8, 131 Queen Street
Melbourne VIC 3000
Practical Kitchen: 11-17 Jeffcott Street, West Melbourne VIC 3003 (Kitchen 1)