OVERVIEW
This qualification suitable for students who are seeking a role as manager with with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the hospitality sector.
ENTRY REQUIREMENTS
- Minimum 18 years of age
- Must have completed equivalent to Australian year 12
- IELTS band 6.0 or equivalent
STUDY LOCATION
- Campus: Suite 301, Level 3, 201 Fitzroy Street, ST KILDA VIC 3182
- Practical Kitchen: Suite 301, Level 3, 201 Fitzroy Street, ST KILDA VIC 3182
ASSESSMENT METHODS
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations. Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students will be responsible in finding their own vocational work placements it must be pre-approved by the College. Students who are unable will be supported (not guarantee) in finding a suitable venue.
COURSE STRUCTURE
28 units must be completed:
- 11 core units
- 17 elective units, consisting of:
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- 1 unit from Group A
- 1 unit from Group B
- 11 units from Group C
- 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
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You must achieve a competent result in the 28 units to obtain the SIT50422 Diploma of Hospitality Management qualification.
| Unit of Competency | Elective/Core | Group |
|---|---|---|
| SITXMGT004 Monitor work operations | Core | |
| SITXWHS007 Implement and monitor work health and safety practices | Core | |
| SITXHRM008 Roster staff | Core | |
| SITXCCS015 Enhance customer service experiences | Core | |
| SITXCCS016 Develop and manage quality customer service practices | Core | |
| SITXFIN010 Prepare and monitor budgets | Core | |
| SITXGLC002 Identify and manage legal risks and comply with law | Core | |
| SITXMGT005 Establish and conduct business relationships | Core | |
| SITXCOM010 Manage conflict | Core | |
| SITXFIN009 Manage finances within a budget | Core | |
| SITXHRM009 Lead and manage people | Core | |
| SITXFSA005 Use hygienic practices for food safety | Elective | (A) |
| SITHCCC043 Work effectively as a cook | Elective | (B) |
| SITXFSA006 Participate in safe food handling practices | Elective | (C) |
| SITHCCC023 Use food preparation equipment | Elective | (C) |
| SITHCCC027 Prepare dishes using basic methods of cookery | Elective | (C) |
| SITHCCC028 Prepare appetisers and salads | Elective | (C) |
| SITHCCC029 Prepare stocks, sauces and soups | Elective | (C) |
| SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes | Elective | (C) |
| SITHCCC035 Prepare poultry dishes | Elective | (C) |
| SITHCCC037 Prepare seafood dishes | Elective | (C) |
| SITHCCC036 Prepare meat dishes | Elective | (C) |
| SITHCCC042 Prepare food to meet special dietary requirements | Elective | (C) |
| SITXINV006 Receive, store and maintain stock | Elective | (C) |
| SITHCCC031 Prepare vegetarian and vegan dishes | Elective | (C) |
| SITXINV007 Purchase goods | Elective | (C) |
| SITXINV008 Control stock | Elective | (C) |
| SITHKOP010 Plan and cost recipes | Elective | (I) |
RECOGNITION OF PRIOR LEARNING
Federation Technology Institute offers everyone the opportunity to apply for Recognition of Prior Learning (RPL at enrolment. You may be granted creditor partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.
CREDIT TRANSFER
Federation Technology Institute recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.
Preferred pathways for prospective students considering this qualification include:
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SIT40521 Certificate IV in Kitchen Management
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Individuals who want to formalise their work experience with a hospitality qualification
On completion of this course, You may pursue further qualifications with another CRICOS Registered Provider as below:
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SIT60322 Advanced Diploma of Hospitality Management
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Bachelor of Business Degree (Hotel Management) (Tourism)
Quick Facts
Course name: SIT50422 Diploma of Hospitality Management
CRICOS Course Code: 113185B
Duration: 78 weeks
- Study is 53 weeks
- Work Placement is 7 weeks
- Break is 18 weeks
Study mode: All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in our practical kitchen. Work placement component must be undertaken in a real industry workplace with a commercial kitchen. 20 hours per week.
Fees: View course fees
Download: Course Flyer
Intake Dates
| 2024 | 2025 | |
| Jan | 15 | 13 |
| Apr | 15 | 14 |
| July | 15 | 14 |
| Aug | ||
| Oct | 14 | 13 |
| Nov |
Need help?
Call +61 (03) 9688 8029
Or request a call back from one of our FTI team members.